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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Italian ice ： ウィキペディア英語版 Italian ice Italian ice, also known as water ice (particularly in Philadelphia and the Delaware Valley), is a sweetened frozen dessert made with fruit (often from concentrates, juices or purées) or other natural or artificial food flavorings, similar to sorbet.〔U.S. Food and Drug Administration, (CFR - Code of Federal Regulations Title 21 ). Accessed 9 June 2011.〕〔International Dairy Food Association, "(What's in the Ice Cream Aisle? )". Accessed 12 October 2010.〕 Italian ice is not shaved ice that is flavored; rather, it is made by the same process by which ice cream is made: freezing the ingredients while mixing them. Italian ice is similar to sorbet but differs from American-style sherbet in that it does not contain dairy or egg ingredients, though it may contain egg white.〔 Common flavors include blue raspberry, cherry, lemon, mango, orange, strawberry, and watermelon, with numerous other flavors available. ==See also== *Cornetto, the Italian ice cream cone *Granita, a Sicilian preparation made of partially frozen water, flavorings, and sometimes sugar *Gelato, the Italian style of ice cream 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Italian ice」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.